Pork Tenderloin with Red and Yellow Peppers

Name: Pork Tenderloin with Red and Yellow Peppers
Yield: 4
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons chopped fresh rosemary, divided; 4 canned anchovy fillets, drained and mashed; 3 garlic cloves, thinly sliced; 1 red bell pepper, cut into 1 1/2-inch strips; 1 yellow bell pepper, cut into 1 1/2-inch strips; 2 teaspoons balsamic vinegar

Pork Tenderloin with Red and Yellow Peppers was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-with-red-yellow-peppers-recipe-50400000109575/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 tablespoon extra-virgin olive oil

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1 1/2 teaspoons chopped fresh rosemary, divided

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4 canned anchovy fillets, drained and mashed

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3 garlic cloves, thinly sliced

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1 red bell pepper, cut into 1 1/2-inch strips

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1 yellow bell pepper, cut into 1 1/2-inch strips

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2 teaspoons balsamic vinegar

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