Pork Tenderloin with Pomegranate Sauce Recipe | Epicurious.com
"A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce...."
INGREDIENTS
•
3/4 teaspoon ground cumin
•
3/4 teaspoon ground coriander
•
3/4 teaspoon black pepper
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
2 pork tenderloins (each about 3/4 pound)
•
2 tablespoons olive oil
•
1 cup plain pomegranate juice (such as POM Wonderful)
•
3/4 teaspoon cornstarch
•
1 tablespoon water
•
1 to 2 teaspoons Sherry vinegar
•
1 tablespoon unsalted butter
Comments & Reviews
Just A Pinch Sweepstakes