"Recipe from Sandra Lee - Semi-Homemade Cooking - a remade version of a Tyler Florence recipe...."
INGREDIENTS
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2 teaspoons garlic salt
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2 teaspoons poultry seasoning
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1 teaspoon ground black pepper
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1 1/2 lbs pork tenderloin, patted dry
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1 cup white wine (recommended -- Chardonnay)
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1/2 cup chinese-style plum sauce
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1 tablespoon cornstarch