"The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pork tenderloin
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2 cloves garlic
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2 green onions
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1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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1 can (about 15 ounces) sliced peaches in juice
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3 tablespoons low-sodium soy sauce
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2 tablespoons honey
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1/4 cup pecan halves
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Hot cooked rice