Pork Tenderloin with Peach & Pecan Sauce

Pork Tenderloin with Peach & Pecan Sauce was pinched from <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60571" target="_blank">www.campbellskitchen.com.</a>

"The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!..."

INGREDIENTS
1 tablespoon olive oil
1 pork tenderloin
2 cloves garlic
2 green onions
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecan halves
Hot cooked rice
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