Pork Tenderloin with Peach and Pecan Sauce

Name: Pork Tenderloin with Peach and Pecan Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (16 ounce) pork tenderloin, cut into 3/4-inch slices; 2 cloves garlic, minced; 2 green onions, sliced; 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup; 1 (15 ounce) can sliced peaches in juice, drained, reserving juice; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey; 1/4 cup pecan halves, toasted and broken into large pieces; Hot cooked rice

Pork Tenderloin with Peach and Pecan Sauce was pinched from <a href="http://allrecipes.com/Recipe/Pork-Tenderloin-with-Peach-and-Pecan-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!"..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 (16 ounce) pork tenderloin, cut into 3/4-inch slices

•

2 cloves garlic, minced

•

2 green onions, sliced

•

1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup

•

1 (15 ounce) can sliced peaches in juice, drained, reserving juice

•

3 tablespoons low-sodium soy sauce

•

2 tablespoons honey

•

1/4 cup pecan halves, toasted and broken into large pieces

•

Hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes