Pork Tenderloin with Orange Marmalade Glaze

Name: Pork Tenderloin with Orange Marmalade Glaze
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon soy sauce; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1/4 cup orange marmalade; 3 tablespoons honey; 1 tablespoon balsamic vinegar; 1 teaspoon minced garlic; 1 (1 pound) pork tenderloin; 1 teaspoon cornstarch (optional); 2 teaspoons water (optional)

Pork Tenderloin with Orange Marmalade Glaze was pinched from <a href="http://allrecipes.com/Recipe/Pork-Tenderloin-with-Orange-Marmalade-Glaze/Detail.aspx" target="_blank">allrecipes.com.</a>

""A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer."..."

INGREDIENTS

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1 tablespoon soy sauce

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1 (6 ounce) can frozen orange juice concentrate, thawed

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1/4 cup orange marmalade

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3 tablespoons honey

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1 tablespoon balsamic vinegar

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1 teaspoon minced garlic

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1 (1 pound) pork tenderloin

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1 teaspoon cornstarch (optional)

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2 teaspoons water (optional)

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