Pork Tenderloin with Olive-Mustard Tapenade

Name: Pork Tenderloin with Olive-Mustard Tapenade
Yield: 4
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground fennel; Cooking spray; 1/4 cup chopped pitted kalamata olives; 1/4 cup chopped pitted green olives or onion-stuffed green olives; 1 tablespoon fresh chopped parsley; 1 tablespoon Dijon mustard; 2 teaspoons balsamic vinegar; 1/2 teaspoon bottled minced garlic

Pork Tenderloin with Olive-Mustard Tapenade was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-with-olive-mustard-tapenade-10000000642390/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon ground fennel

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Cooking spray

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1/4 cup chopped pitted kalamata olives

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1/4 cup chopped pitted green olives or onion-stuffed green olives

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1 tablespoon fresh chopped parsley

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1 tablespoon Dijon mustard

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2 teaspoons balsamic vinegar

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1/2 teaspoon bottled minced garlic

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