Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Yield: 4
Ingredients: 2 cups uncooked medium egg noodles; 1 tablespoon olive oil; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 cup dry white wine; 3 tablespoons whole-grain Dijon mustard; 2 tablespoons water; 2 teaspoons cornstarch

Pork Tenderloin with Mustard Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-with-mustard-sauce-10000000521619/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 cups uncooked medium egg noodles

•

1 tablespoon olive oil

•

1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices

•

1/2 teaspoon black pepper

•

1/4 teaspoon salt

•

1 cup dry white wine

•

3 tablespoons whole-grain Dijon mustard

•

2 tablespoons water

•

2 teaspoons cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes