Pork Tenderloin With Mushrooms and Caramelized Onions

Name: Pork Tenderloin With Mushrooms and Caramelized Onions
Ingredients: 1 large or 2 small pork tenderloins, about 1 1/2 pounds; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 medium onions, thinly sliced; 1 teaspoon sugar; 8 ounces sliced mushrooms; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup dry white wine or Marsala wine; 1/2 cup chicken broth

Pork Tenderloin With Mushrooms and Caramelized Onions was pinched from <a href="http://southernfood.about.com/od/porktenderloin/r/pork-tenderloin-with-caramelized-onions.htm" target="_blank">southernfood.about.com.</a>

"Caramelized onions give this easy pork tenderloin dish great flavor. Serve with hot cooked rice, buttered pasta, or potatoes for a great family meal...."

INGREDIENTS

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1 large or 2 small pork tenderloins, about 1 1/2 pounds

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2 tablespoons butter, divided

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2 tablespoons olive oil, divided

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2 medium onions, thinly sliced

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1 teaspoon sugar

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8 ounces sliced mushrooms

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1/3 cup flour

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup dry white wine or Marsala wine

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1/2 cup chicken broth

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