Pork Tenderloin with Mushroom Gravy

Name: Pork Tenderloin with Mushroom Gravy
Yield: Serves 2
Ingredients: 2/3 cup chicken broth; 1 tablespoon tomato paste; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 ounce pork tenderloin, cut into 4 pieces; 1 tablespoon seasoned dry bread crumbs; 1 tablespoon olive oil; 1-1/2 cups mushrooms, sliced; garnish-parsley

Pork Tenderloin with Mushroom Gravy was pinched from <a href="http://www.ladybehindthecurtain.com/pork-tenderloin-with-mushroom-gravy/" target="_blank">www.ladybehindthecurtain.com.</a>

"Delicious!..."

INGREDIENTS

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2/3 cup chicken broth

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1 tablespoon tomato paste

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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8 ounce pork tenderloin, cut into 4 pieces

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1 tablespoon seasoned dry bread crumbs

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1 tablespoon olive oil

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1-1/2 cups mushrooms, sliced

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garnish-parsley

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