Pork Tenderloin with Marsala Mushroom Sauce Recipe

Name: Pork Tenderloin with Marsala Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 package (1/2 ounce) dried chanterelle mushrooms; 1/2 cup hot water; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried sage leaves; 1/2 teaspoon dried savory; 1/2 teaspoon garlic powder; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 2 pork tenderloins (3/4 pound each); 3 tablespoons canola oil, divided; 1/2 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh button mushrooms; 4 ounces pearl onions, trimmed and peeled; 1 cup marsala wine; 1 cup chicken broth; 2 tablespoons cornstarch; 2 tablespoons cold water; Minced fresh parsley, optional

Pork Tenderloin with Marsala Mushroom Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pork-tenderloin-with-marsala-mushroom-sauce" target="_blank">www.tasteofhome.com.</a>

"I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches...."

INGREDIENTS

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1 package (1/2 ounce) dried chanterelle mushrooms

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1/2 cup hot water

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1 teaspoon dried parsley flakes

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon dried sage leaves

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1/2 teaspoon dried savory

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1/2 teaspoon garlic powder

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3/4 teaspoon salt, divided

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1/4 teaspoon pepper

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2 pork tenderloins (3/4 pound each)

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3 tablespoons canola oil, divided

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1/2 pound sliced baby portobello mushrooms

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1/2 pound sliced fresh button mushrooms

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4 ounces pearl onions, trimmed and peeled

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1 cup marsala wine

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1 cup chicken broth

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2 tablespoons cornstarch

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2 tablespoons cold water

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Minced fresh parsley, optional

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