Pork Tenderloin with Kale and Kimchi

Name: Pork Tenderloin with Kale and Kimchi
Ingredients: 1 pork tenderloin (about 1 Â 1/2 lb.); Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; Â 1/2 small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 Â 1/2 cups); 1 cup chopped kimchi; 1 tablespoon reduced-sodium soy sauce

Pork Tenderloin with Kale and Kimchi was pinched from <a href="http://www.bonappetit.com/recipe/pork-tenderloin-kale-kimchi" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 pork tenderloin (about 1 Â 1/2 lb.)

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Kosher salt and freshly ground pepper

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2 tablespoons vegetable oil

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Â 1/2 small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 Â 1/2 cups)

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1 cup chopped kimchi

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1 tablespoon reduced-sodium soy sauce

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