Pork Tenderloin with Horseradish Sauce Recipe

Pork Tenderloin with Horseradish Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pork-tenderloin-with-horseradish-sauce" target="_blank">www.tasteofhome.com.</a>

""This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."..."

INGREDIENTS
1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon California Olive Ranch® Olive Oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon peel
Dash salt and pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes