""This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."..."
INGREDIENTS
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1/2 teaspoon steak seasoning
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon dried thyme
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1 pork tenderloin (3/4 pound)
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2 garlic cloves, peeled and quartered
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1 teaspoon balsamic vinegar
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1 teaspoon California Olive Ranch® Olive Oil
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HORSERADISH SAUCE:
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2 tablespoons fat-free mayonnaise
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2 tablespoons reduced-fat sour cream
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1 teaspoon prepared horseradish
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1/8 teaspoon grated lemon peel
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Dash salt and pepper