Pork Tenderloin with Honey Mustard Sauce

"I love pork tenderloin because not only is it lean, it’s almost like a blank canvas for so many types of sauces. It was so incredibly easy, taking about five minutes to mix up.  The family gobbled it up and the sauce was cleaned up with mashed potatoes on the side. So perfect and QUICK!!! ... Read More about Pork Tenderloin with Honey Mustard Sauce..."

INGREDIENTS
2 teaspoons Olive oil, divided
1-2 lb Pork tenderloin
Kosher salt and coarsely ground pepper
2 Tablespoons Dijon mustard
1-1/2 Tablespoons Honey
1-1/2 Tablespoons Apple cider vinegar
1 Tablespoon Apple juice
2 cloves Garlic, minced
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes