Pork Tenderloin With Grilled Peach-Ginger Chutney

Name: Pork Tenderloin With Grilled Peach-Ginger Chutney
Ingredients: 2 medium peaches; 4 teaspoons extra-virgin olive oil, divided; 1-1 1/4 pounds pork tenderloin, trimmed of fat; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 1 teaspoon finely chopped fresh ginger; 1 tablespoon light brown sugar; 2 tablespoons rice vinegar

Pork Tenderloin With Grilled Peach-Ginger Chutney was pinched from <a href="http://www.webmd.com/food-recipes/pork-tenderloin-with-grilled-peach-ginger-chutney?ecd=wnl_dab_070313" target="_blank">www.webmd.com.</a>

INGREDIENTS

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2 medium peaches

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4 teaspoons extra-virgin olive oil, divided

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1-1 1/4 pounds pork tenderloin, trimmed of fat

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1/4 teaspoon plus 1/8 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper

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1 teaspoon finely chopped fresh ginger

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1 tablespoon light brown sugar

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2 tablespoons rice vinegar

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