Pork Tenderloin with Grilled Peach-Ginger Chutney

Name: Pork Tenderloin with Grilled Peach-Ginger Chutney
Yield: Serves: 4
Ingredients: 2 medium peaches; 4 teaspoons extra-virgin olive oil, divided; 1-1 1/4 pounds pork tenderloin, trimmed of fat; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 1 teaspoon finely chopped fresh ginger; 1 tablespoon light brown sugar; 2 tablespoons rice vinegar

Pork Tenderloin with Grilled Peach-Ginger Chutney was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/entrees/10_anti-heartburn_entrees/8.aspx" target="_blank">www.lifescript.com.</a>

"Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork...."

INGREDIENTS

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2 medium peaches

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4 teaspoons extra-virgin olive oil, divided

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1-1 1/4 pounds pork tenderloin, trimmed of fat

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1/4 teaspoon plus 1/8 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper

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1 teaspoon finely chopped fresh ginger

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1 tablespoon light brown sugar

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2 tablespoons rice vinegar

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