Pork Tenderloin with Gravy Recipe

Name: Pork Tenderloin with Gravy Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 envelope brown gravy mix; 1/2 cup water; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices; 1/4 cup olive oil; 1/2 pound fresh mushrooms, sliced; 1 medium onion, sliced and separated into rings; Hot cooked rice

Pork Tenderloin with Gravy Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pork-Tenderloin-with-Gravy" target="_blank">www.tasteofhome.com.</a>

""I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."..."

INGREDIENTS

•

1 envelope brown gravy mix

•

1/2 cup water

•

3 tablespoons soy sauce

•

2 tablespoons balsamic vinegar

•

1 garlic clove, minced

•

1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices

•

1/4 cup olive oil

•

1/2 pound fresh mushrooms, sliced

•

1 medium onion, sliced and separated into rings

•

Hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes