INGREDIENTS
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1/2 cup soy sauce
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4 cloves garlic, minced
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1 small onion, finely chopped
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1/2 teaspoon cayenne pepper
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1 teaspoon ground coriander
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2 tablespoons white wine vinegar
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2 tablespoons water
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2 pork tenderloins, about 12 ounces each
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2 bacon slices
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1 cup milk
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1/4 cup chunky peanut butter
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1 onion, finely chopped
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1/4 cup soy sauce
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Red pepper flakes, to taste