Pork Tenderloin with Figs and Olives (simplyrecipes.com)

Name: Pork Tenderloin with Figs and Olives (simplyrecipes.com)
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic, minced (about 4 teaspoons); 1 teaspoon dried oregano; 1 Tbsp capers; 1 teaspoon caper juice; 3/4 cup California green ripe olives, halved; 6 dried figs, quartered; 2 bay leaves; 1/3 cup plus 1 Tbsp olive oil; 1 1/4 lb pork tenderloin; 1/2 cup white wine; 2 Tbsp brown sugar; Read more: http://www.simplyrecipes.com/recipes/pork_tenderloin_with_figs_and_olives/#ixzz544bjYWys

Pork Tenderloin with Figs and Olives (simplyrecipes.com) was pinched from <a href="http://www.simplyrecipes.com/recipes/pork_tenderloin_with_figs_and_olives/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation...."

INGREDIENTS

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1/4 cup red wine vinegar

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2 teaspoons sugar

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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4 cloves garlic, minced (about 4 teaspoons)

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1 teaspoon dried oregano

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1 Tbsp capers

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1 teaspoon caper juice

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3/4 cup California green ripe olives, halved

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6 dried figs, quartered

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2 bay leaves

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1/3 cup plus 1 Tbsp olive oil

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1 1/4 lb pork tenderloin

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1/2 cup white wine

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2 Tbsp brown sugar

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Read more: http://www.simplyrecipes.com/recipes/pork_tenderloin_with_figs_and_olives/#ixzz544bjYWys

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