Pork Tenderloin with Fall Vegetables

Name: Pork Tenderloin with Fall Vegetables
Ingredients: 1 Smithfield Marinated Fresh Pork Loin – any flavor; 1 large or 2 small sweet potatoes, peeled and diced; 2 cups Brussels sprouts, ends trimmed, cut in half; 1 bunch heirloom carrots (or regular), chopped; 1 table spoon extra virgin olive oil; 2 tablespoons maple syrup; 1/2 teaspoon each dry thyme and rosemary; salt and pepper, to taste

Pork Tenderloin with Fall Vegetables was pinched from <a href="http://smilesandwich.com/2016/10/21/one-pan-pork-tenderloin-with-fall-vegetables/" target="_blank" rel="noopener">smilesandwich.com.</a>

INGREDIENTS

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1 Smithfield Marinated Fresh Pork Loin – any flavor

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1 large or 2 small sweet potatoes, peeled and diced

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2 cups Brussels sprouts, ends trimmed, cut in half

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1 bunch heirloom carrots (or regular), chopped

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1 table spoon extra virgin olive oil

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2 tablespoons maple syrup

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1/2 teaspoon each dry thyme and rosemary

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salt and pepper, to taste

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