Pork Tenderloin with Date and Cilantro Relish

Name: Pork Tenderloin with Date and Cilantro Relish
Ingredients: 3 T olive oil, divided,; pork tenderloin (about 1½ lb.),; Kosher salt and freshly ground black pepper,; 2/3 c Medjool dates (about 4 oz.)cut into small pieces,; 2T fresh orange juice,; 3T chopped fresh cilantro plus leaves for serving

Pork Tenderloin with Date and Cilantro Relish was pinched from <a href="http://www.bonappetit.com/recipe/pork-tenderloin-with-date-and-cilantro-relish" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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3 T olive oil, divided,

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pork tenderloin (about 1½ lb.),

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Kosher salt and freshly ground black pepper,

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2/3 c Medjool dates (about 4 oz.)cut into small pieces,

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2T fresh orange juice,

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3T chopped fresh cilantro plus leaves for serving

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