Pork tenderloin with brown sugar balsamic glaze

Name: Pork tenderloin with brown sugar balsamic glaze
Ingredients: 2 pounds pork tenderloin; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced; 1/2 cup water; For the Glaze:; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1/4 cup balsamic vinegar; 1/2 cup cold water; 2 tablespoons soy sauce

Pork tenderloin with brown sugar balsamic glaze was pinched from <a href="http://thefoodcharlatan.com/2013/10/27/brown-sugar-balsamic-pork-tenderloin/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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2 pounds pork tenderloin

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1 teaspoon rubbed sage

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 clove garlic, minced

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1/2 cup water

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For the Glaze:

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1/2 cup brown sugar

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1 tablespoon cornstarch

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1/4 cup balsamic vinegar

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1/2 cup cold water

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2 tablespoons soy sauce

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