Pork Tenderloin with Brown Gravy and Mushrooms

Name: Pork Tenderloin with Brown Gravy and Mushrooms
Ingredients: 1 1 pound pork tenderloin; Nonstick cooking spray 8; ounces fresh mushrooms (3 cups), stemmed and quartered 3/4; cup lower-sodium beef broth 2; tablespoons finely chopped onion 2; tablespoons dry white wine or lower-sodium beef broth 1; teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1/4; teaspoon salt 1/4; teaspoon ground black pepper 1; tablespoon whole wheat flour 1; tablespoon water 1; tablespoon snipped fresh parsley

Pork Tenderloin with Brown Gravy and Mushrooms was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/pork-tenderloin-with-brown-gravy-and-mushrooms/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1 pound pork tenderloin

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Nonstick cooking spray 8

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ounces fresh mushrooms (3 cups), stemmed and quartered 3/4

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cup lower-sodium beef broth 2

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tablespoons finely chopped onion 2

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tablespoons dry white wine or lower-sodium beef broth 1

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teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1/4

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teaspoon salt 1/4

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teaspoon ground black pepper 1

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tablespoon whole wheat flour 1

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tablespoon water 1

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tablespoon snipped fresh parsley

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