INGREDIENTS
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1lb pork tenderloin
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1 heaping tablespoon fresh minced thyme
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1/2 teaspoon garlic powdered
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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For sauce:
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6oz fresh blueberries (about 3/4 cup)
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2 cloves garlic, minced
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3 tablespoons sugar (to taste)
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1/2 cup balsamic vinegar