Pork Tenderloin With Balsamic Raspberries Recipe - Food Republic
"If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one...."
INGREDIENTS
•
2
pork tenderloins (about 3/4 pound each)
•
1
tablespoon
extra virgin olive oil
•
salt and freshly ground pepper
•
3
tablespoons
butter
•
1
shallot, finely chopped
•
1
cup
balsamic vinegar
•
1/4
cup
granulated sugar
•
2
cups
fresh raspberries
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