Pork Tenderloin with Balsamic-Cranberry Sauce Recipe | Epicurious.com
"To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup...."
INGREDIENTS
•
1 1/2 tablespoons butter
•
1 8- to 10-ounce pork tenderloin
•
1/2 cup chopped onion
•
1 tablespoon chopped fresh rosemary
•
1/2 cup canned low-salt chicken broth
•
1/3 cup canned whole berry cranberry sauce
•
1 tablespoon balsamic vinegar
Comments & Reviews
Just A Pinch Sweepstakes