Pork Tenderloin with Bacon-Whiskey Caramel

Name: Pork Tenderloin with Bacon-Whiskey Caramel
Ingredients: 1 Pork Tenderloin; Kosher Salt and Freshly Ground Pepper; 1/2 cup Olive Oil (divided); 1/4 cup Slab Bacon (cubed); 2 tablespoons Brown Sugar; 1/4 cup Whiskey; 1/4 cup Apple Cider; 1 Apple (cored and sliced thin); 1 head Watercress; 1 tablespoon Dijon Mustard; 1 Shallot (sliced); 2 tablespoons Sherry Vinegar plus a splash

Pork Tenderloin with Bacon-Whiskey Caramel was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Pork-Tenderloin-Bacon-Whiskey-Caramel-Michael-Symon" target="_blank">abc.go.com.</a>

"Pork and caramel - a perfect match!..."

INGREDIENTS

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1 Pork Tenderloin

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Kosher Salt and Freshly Ground Pepper

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1/2 cup Olive Oil (divided)

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1/4 cup Slab Bacon (cubed)

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2 tablespoons Brown Sugar

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1/4 cup Whiskey

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1/4 cup Apple Cider

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1 Apple (cored and sliced thin)

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1 head Watercress

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1 tablespoon Dijon Mustard

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1 Shallot (sliced)

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2 tablespoons Sherry Vinegar plus a splash

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