Pork Tenderloin with Apples and Sage Cream Sauce

Name: Pork Tenderloin with Apples and Sage Cream Sauce
Ingredients: 1/2 of a 1 1/2- to 2-pound pork tenderloin (wrap and refrigerate or freeze other half for another use); Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1 medium to large tart apple, peeled, cored, and thinly sliced; 1 small onion, thinly sliced; 3/4 cup apple cider, preferably unfiltered (for extra zing, substitute applejack for part of the cider); 1/2 cup chicken stock or broth; 2 tablespoons minced fresh sage leaves; 1/4 to 1/2 cup heavy cream

Pork Tenderloin with Apples and Sage Cream Sauce was pinched from <a href="http://www.atlantamagazine.com/recipes/2012/02/27/pork-tenderloin-with-apples-and-sage-cream-sauce" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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1/2 of a 1 1/2- to 2-pound pork tenderloin (wrap and refrigerate or freeze other half for another use)

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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1 tablespoon butter

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1 medium to large tart apple, peeled, cored, and thinly sliced

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1 small onion, thinly sliced

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3/4 cup apple cider, preferably unfiltered (for extra zing, substitute applejack for part of the cider)

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1/2 cup chicken stock or broth

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2 tablespoons minced fresh sage leaves

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1/4 to 1/2 cup heavy cream

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