Pork Tenderloin with Apple Cider Reduction

Name: Pork Tenderloin with Apple Cider Reduction
Prep time: 3 min
Cook time: 25 min
Yield: 4
Ingredients: 2 (1 pound) pork tenderloins, cut in 1/2 crosswise; Vegetable oil; Salt and freshly ground black pepper; 1 1/2 cups apple cider; 1/2 cup apple cider vinegar; 1/4 cup maple syrup

Pork Tenderloin with Apple Cider Reduction was pinched from <a href="http://www.foodnetwork.com/recipes/ask-aida/pork-tenderloin-with-apple-cider-reduction-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (1 pound) pork tenderloins, cut in 1/2 crosswise

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Vegetable oil

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Salt and freshly ground black pepper

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1 1/2 cups apple cider

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1/2 cup apple cider vinegar

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1/4 cup maple syrup

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