INGREDIENTS
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1 Tbsp Brown sugar
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Pork Tenderloin
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2 1 lb Pork tenderloins
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3 Tbsp Brown sugar
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3 Tbsp Dijon mustard
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3/4 Tsp Fresh ginger root, minced
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Pineapple Salsa
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2 Cups Fresh pineapple, chopped
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1/3 Cup Sweet red pepper, chopped
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1 Small jalapeno pepper, seeded and chopped
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2 Green onions, chopped
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1 Tbsp Fresh cilantro, minced
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Pineapple Salsa.
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