INGREDIENTS
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1 large onion, sliced
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3 tablespoons olive oil
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1 (12 ounce) pork tenderloin
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1 Old El Paso taco seasoning packet
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1 large mango, peeled and diced
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1/2 medium red onion, diced
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1 tablespoon Old El Paso chopped green chilies
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1/4 cup cilantro
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1 teaspoon salt
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2 tablespoon fresh lime juice
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1 pkg Old El Paso tostada shells