Pork Tenderloin Tacos with Pico de Gallo
"Roasted and spiced pork tenderloin topped with fresh pico de gallo and cheese is the perfect simple taco!..."
INGREDIENTS
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2 (1 pound) pork tenderloins, fat trimmed and silverskin removed
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1 teaspoon kosher salt
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1/2 teaspoon corriander
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1/4 teaspoon cinnamon
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1/4 teaspoon black pepper
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Corn or flour tortillas for serving
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Cotija, feta, cheddar, or monterey jack cheese for topping the tacos
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2 cups cherry tomatoes, quartered
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1/4 cup red onion, diced
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1/4 cup cilantro, chopped
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1/2 of a jalepeno, deseeded and finely diced
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Juice of a lime
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1/2 teaspoon chili powder
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1/4 teaspoon cumin
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1/4 teaspoon kosher salt
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