Pork Tenderloin stuffed w/shallots, poached pears, blue cheese (theeverygirl.com)

Name: Pork Tenderloin stuffed w/shallots, poached pears, blue cheese (theeverygirl.com)
Ingredients: 1.5 pounds pork tenderloin; 2 Bosc pears (2 cups once diced); 2 medium shallots (1 cup once sliced); 1 tbsp Salted Butter; 1/2 tsp salt; 1/4 teaspoon black pepper; 2 cups white wine; 1/2 cup crumbled blue cheese; 3 sprigs of rosemary; 2 1/2 feet of butcher’s twine; 2 tsp olive oil; 1/2 c. chicken broth

Pork Tenderloin stuffed w/shallots, poached pears, blue cheese (theeverygirl.com) was pinched from <a href="http://theeverygirl.com/christmas-dinner-for-two-in-less-than-an-hour/" target="_blank" rel="noopener">theeverygirl.com.</a>

INGREDIENTS

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1.5 pounds pork tenderloin

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2 Bosc pears (2 cups once diced)

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2 medium shallots (1 cup once sliced)

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1 tbsp Salted Butter

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1/2 tsp salt

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1/4 teaspoon black pepper

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2 cups white wine

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1/2 cup crumbled blue cheese

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3 sprigs of rosemary

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2 1/2 feet of butcher’s twine

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2 tsp olive oil

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1/2 c. chicken broth

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