Pork Tenderloin Smothered in Onion and Mustard

Name: Pork Tenderloin Smothered in Onion and Mustard
Yield: 4
Ingredients: Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick; Salt; Freshly ground pepper; 1 teaspoon all-purpose flour, plus more for dusting; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 large onion, very thinly sliced; 1 tablespoon grainy mustard; 1 cup low-sodium chicken broth; 1 tablespoon chopped fresh dill; Buttered noodles, for serving

Pork Tenderloin Smothered in Onion and Mustard was pinched from <a href="http://www.foodandwine.com/recipes/pork-tenderloin-smothered-in-onion-and-mustard" target="_blank">www.foodandwine.com.</a>

"Grace Parisi was thinking about the typical ingredients in a German beer-hall kitchenâ??onions, mustard, dillâ??when she created this luscious dish of pounded pork tenderloins...."

INGREDIENTS

•

Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick

•

Salt

•

Freshly ground pepper

•

1 teaspoon all-purpose flour, plus more for dusting

•

2 tablespoons unsalted butter

•

2 tablespoons extra-virgin olive oil

•

1 large onion, very thinly sliced

•

1 tablespoon grainy mustard

•

1 cup low-sodium chicken broth

•

1 tablespoon chopped fresh dill

•

Buttered noodles, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes