Pork Tenderloin Sliders
"One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches...."
INGREDIENTS
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2 pork tenderloins (about 2 1/2 lb.), trimmed
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3 tablespoons olive oil, divided
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1/4 cup firmly packed dark brown sugar
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2 tablespoons Dijon mustard
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3 tablespoons fresh thyme leaves
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2 tablespoons chopped fresh rosemary
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20 slider buns or dinner rolls, split
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Italian-Style Salsa Verde
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Blackberry-Honey Mustard Sauce
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Bacon-and-Sweet Onion Jam
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