Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce

Name: Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce
Prep time: 35 min
Cook time: 8 min
Yield: 8
Ingredients: 1 Hormel Always Tender pork tenderloin; 8 to 10 slider rolls or buns; Greens, I used spinach and arugula; For the Coleslaw; 1/2 cup mayonnaise; 1 tablespoons Dijon mustard; 1 tablespoon granulated sugar; 2 tablespoons apple cider vinegar; 2 tablespoons buttermilk; 1/2 teaspoon celery salt; 4 cups green cabbage, finely shredded; 4 cups purple cabbage, finely shredded; 2 large carrots, grated; For the Bourbon Peach BBQ Sauce; 1/2 cup sweet onion, chopped small; 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 teaspoon fresh ginger, minced; 1 and 1/2 cup ketchup; 1/2 cup peach preserves; 2 large peaches, about 1 cup; 3 tablespoon bourbon; salt and pepper to taste

Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce was pinched from <a href="http://www.callmepmc.com/pork-tenderloin-sliders-with-bourbon-peach-bbq-sauce/" target="_blank">www.callmepmc.com.</a>

INGREDIENTS

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1 Hormel Always Tender pork tenderloin

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8 to 10 slider rolls or buns

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Greens, I used spinach and arugula

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For the Coleslaw

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1/2 cup mayonnaise

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1 tablespoons Dijon mustard

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1 tablespoon granulated sugar

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2 tablespoons apple cider vinegar

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2 tablespoons buttermilk

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1/2 teaspoon celery salt

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4 cups green cabbage, finely shredded

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4 cups purple cabbage, finely shredded

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2 large carrots, grated

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For the Bourbon Peach BBQ Sauce

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1/2 cup sweet onion, chopped small

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1 tablespoon vegetable oil

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1 clove garlic, minced

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1 teaspoon fresh ginger, minced

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1 and 1/2 cup ketchup

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1/2 cup peach preserves

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2 large peaches, about 1 cup

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3 tablespoon bourbon

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salt and pepper to taste

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