"Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich...."
INGREDIENTS
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3/4 pound pork tenderloin see savings
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1/4 cup all-purpose flour see savings
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1/4 teaspoon onion powder or garlic powder see savings
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1/4 teaspoon pepper see savings
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1 beaten egg see savings
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1 tablespoon milk or water see savings
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1 cup finely crushed rich round crackers (about 24) or 3/4 cup fine dry bread crumbs see savings
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1 tablespoon cooking oil see savings
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4 hamburger buns or Kaiser rolls, split and toasted see savings
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Mustard, catsup, onion slices, dill pickle slices, and/or roasted red sweet peppers (optional) see savings
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