Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
INGREDIENTS
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3 (11-ounce) packages frozen dinner rolls
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8 teaspoons coriander seeds, divided*
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1/4 cup olive oil
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2 tablespoons kosher salt
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1 teaspoon freshly ground black pepper
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2 teaspoons dried crushed red pepper
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1 teaspoon ground cumin
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4 pounds small boneless pork tenderloins
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Melted butter
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Poppy or sesame seeds (optional)
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