Pork Tenderloin Sandwiches

Name: Pork Tenderloin Sandwiches
Ingredients: 1 quart canola oil; 1 cup flour; 1 cup cornstarch; 2 teaspoons Lawry’s Seasoned Salt; 1 teaspoon ground black pepper; 2 eggs (well beaten); 3 tablespoons milk; 1 cup Chicken in a Biskit crackers (crushed); 1 cup panko bread crumbs; 3 boneless pork loin chops (approximately 1.25 lbs.); Salt or Lawy’s Seasoned Salt; 6 large buns (buttered, toasted)

"Pork Tenderloin Sandwiches are deliciously crispy on the outside, tender and juicy in the center, these Iowa-inspired sandwiches will become a favorite...."

INGREDIENTS

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1 quart canola oil

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1 cup flour

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1 cup cornstarch

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2 teaspoons Lawry’s Seasoned Salt

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1 teaspoon ground black pepper

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2 eggs (well beaten)

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3 tablespoons milk

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1 cup Chicken in a Biskit crackers (crushed)

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1 cup panko bread crumbs

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3 boneless pork loin chops (approximately 1.25 lbs.)

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Salt or Lawy’s Seasoned Salt

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6 large buns (buttered, toasted)

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