Pork Tenderloin Saltimbocca with Wilted Spinach

Name: Pork Tenderloin Saltimbocca with Wilted Spinach
Yield: 4
Ingredients: 1 pork tenderloin (about 1 to 1 1/4 pounds); Salt and freshly ground black pepper; 8 slices prosciutto; 16 sage leaves; 6 tablespoons extra-virgin olive oil (EVOO), divided; 2 cloves garlic, peeled and smashed; 1 to 2 bunches or a 1 pound bag spinach; A dash freshly grated nutmeg

Pork Tenderloin Saltimbocca with Wilted Spinach was pinched from <a href="http://www.rachaelrayshow.com/recipe/15288_Pork_Tenderloin_Saltimbocca_with_Wilted_Spinach/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4 servings..."

INGREDIENTS

•

1 pork tenderloin (about 1 to 1 1/4 pounds)

•

Salt and freshly ground black pepper

•

8 slices prosciutto

•

16 sage leaves

•

6 tablespoons extra-virgin olive oil (EVOO), divided

•

2 cloves garlic, peeled and smashed

•

1 to 2 bunches or a 1 pound bag spinach

•

A dash freshly grated nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes