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Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
INGREDIENTS
•
3 lb Pork tenderloin
•
2 apples, Granny Smith; peeled
•
2 c Onions; chopped
•
8 cl Garlic; peeled (or more)
•
3 tb olive oil
•
3/4 c Chicken broth
•
2 tb Wine vinegar
•
1 tb Honey
•
Salt and pepper; to taste
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