Pork Tenderloin, Porcini-Crusted

Name: Pork Tenderloin, Porcini-Crusted
Ingredients: 1 teaspoon coriander seed; 1/2 teaspoon whole black peppercorns; 1/2 ounce dried porcini mushrooms; 1 large pork tenderloin (about 11/8 pounds); 2 teaspoons Dijon-style mustard; 1 tablespoon olive oil; Flaked sea salt, for garnish

Pork Tenderloin, Porcini-Crusted was pinched from <a href="http://www.elliekrieger.com/recipe/porcini-crusted-pork-tenderloin/" target="_blank">www.elliekrieger.com.</a>

INGREDIENTS

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1 teaspoon coriander seed

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1/2 teaspoon whole black peppercorns

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1/2 ounce dried porcini mushrooms

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1 large pork tenderloin (about 11/8 pounds)

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2 teaspoons Dijon-style mustard

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1 tablespoon olive oil

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Flaked sea salt, for garnish

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