INGREDIENTS
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1 lb. pork tenderloin, cut into 1 inch pieces
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½ tsp salt
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½ tsp black pepper
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5 tsp olive oil
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1½ cups chopped onion
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2 tsp chopped garlic
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2 Tbls all-purpose flour
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2 Tbls tomato paste
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½ tsp dried thyme
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1 tsp paprika
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1½ cup chicken stock
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1 Tbls cider vinegar
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3 Tbls sour cream (light)
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Egg Noodles