Pork Tenderloin Paprikash with Egg Noodles

Name: Pork Tenderloin Paprikash with Egg Noodles
Ingredients: 6 ounces uncooked egg noodles; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 5 teaspoons olive oil, divided; 1 1/2 cups chopped onion; 1 cup chopped green bell pepper; 2 teaspoons chopped garlic; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme; 1 teaspoon hot paprika; 1/2 cup dry white wine; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon cider vinegar; 3 tablespoons reduced-fat sour cream

Pork Tenderloin Paprikash with Egg Noodles was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-paprikash-50400000132707/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 ounces uncooked egg noodles

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1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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5 teaspoons olive oil, divided

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1 1/2 cups chopped onion

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1 cup chopped green bell pepper

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2 teaspoons chopped garlic

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2 tablespoons all-purpose flour

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2 tablespoons tomato paste

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1 teaspoon chopped fresh thyme

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1 teaspoon hot paprika

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1/2 cup dry white wine

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1 cup unsalted chicken stock (such as Swanson)

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1 tablespoon cider vinegar

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3 tablespoons reduced-fat sour cream

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