"Fresh bell peppers and green onions are the perfect complement for sweet (and convenient!) stir-fry sauce and hearty pork...."
INGREDIENTS
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12 oz linguine
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1 bunch green onions
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1 red or green bell pepper
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1 (¾ lb) pork tenderloin
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1 tsp five-spice powder
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2 tbsp vegetable oil
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¼ cup stir-fry sauce
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2 tbsp white vinegar