Pork Tenderloin over Sweet-and-Sour Noodles | Giant Food Store

"Fresh bell peppers and green onions are the perfect complement for sweet (and convenient!) stir-fry sauce and hearty pork...."

INGREDIENTS
12 oz linguine
1 bunch green onions
1 red or green bell pepper
1 (¾ lb) pork tenderloin
1 tsp five-spice powder
2 tbsp vegetable oil
¼ cup stir-fry sauce
2 tbsp white vinegar
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