Pork Tenderloin Medallions with Madeira Wine Sauce

Name: Pork Tenderloin Medallions with Madeira Wine Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds pork tenderloin, about 1 large or 2 small; 1 1/2 teaspoons ground cumin; 1 teaspoon ground sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup Madeira wine; 1/4 cup water; 1 tablespoon red wine vinegar; 2 tablespoons butter; 2 tablespoons chopped cilantro or parsley, if desired

Pork Tenderloin Medallions with Madeira Wine Sauce was pinched from <a href="http://southernfood.about.com/od/porktenderloin/r/bl80322b.htm" target="_blank">southernfood.about.com.</a>

"Sliced pork tenderloin medallions are simply seasoned, pan fried, and then served with a super easy Madeira wine sauce...."

INGREDIENTS

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1 1/2 pounds pork tenderloin, about 1 large or 2 small

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1 1/2 teaspoons ground cumin

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1 teaspoon ground sweet paprika

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons olive oil

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1/2 cup chopped onion

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2 cloves garlic, minced

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1/4 cup Madeira wine

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1/4 cup water

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1 tablespoon red wine vinegar

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2 tablespoons butter

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2 tablespoons chopped cilantro or parsley, if desired

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