Pork Tenderloin Medallions and Balsamic Reduction

Name: Pork Tenderloin Medallions and Balsamic Reduction
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced shallots; 1 garlic clove, minced; 1 cup balsamic vinegar; 1 1/2 teaspoons sugar; 1 teaspoon chopped fresh rosemary; 1 teaspoon Dijon mustard; Cooking spray; 1 (1-pound) pork tenderloin, cut into 12 slices; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Pork Tenderloin Medallions and Balsamic Reduction was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-medallions-balsamic-reduction-50400000113741/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 tablespoon minced shallots

•

1 garlic clove, minced

•

1 cup balsamic vinegar

•

1 1/2 teaspoons sugar

•

1 teaspoon chopped fresh rosemary

•

1 teaspoon Dijon mustard

•

Cooking spray

•

1 (1-pound) pork tenderloin, cut into 12 slices

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes