Pork Tenderloin In Garlic Sauce

Name: Pork Tenderloin In Garlic Sauce
Ingredients: 1 1/2 Pound Pork Tenderloin 1 To 2 Tablespoons Cracked Black Peppercorns Salt 3/4 Cup Dry Marsala Wine 6 Large Garlic Cloves 1/2 Cups Whole Milk 1 Tablespoon Olive Oil 1 Tablespoon Butter

Pork Tenderloin In Garlic Sauce was pinched from <a href="http://www.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/" target="_blank">www.italianfoodforever.com.</a>

"Pork tenderloin is cut into medallions, rolled in cracked pepper, and then topped with a sauce made of Marsala wine and garlic...."

INGREDIENTS

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1 1/2 Pound Pork Tenderloin 1 To 2 Tablespoons Cracked Black Peppercorns Salt 3/4 Cup Dry Marsala Wine 6 Large Garlic Cloves 1/2 Cups Whole Milk 1 Tablespoon Olive Oil 1 Tablespoon Butter

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