Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

Name: Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!
Ingredients: 1 1/2 to 2 pound Pork Tenderloin; 1 Cup Flour; 1 Tbsp. Garlic powder; 1 Tbsp. Onion powder; 1 Tbsp. Paprika; 2 Tbsp. Butter; 2 Tbsp. Olive oil; 1 large Onion, sliced; 1 pound Portabella Mushrooms, sliced; 2 Garlic cloves, chopped; 2 Tbsp. Flour or Corn Starch; 1/2 Cup Marsala or White wine; 1 Cup Low-Sodium Chicken broth; 1/2 cup Sour cream or Half & Half or Cream cheese; salt and pepper, to taste; fresh chives, thyme, dill or parsley, for garnish

"This Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner is perfect for any night of the week. Full of flavor and super easy to prepare!..."

INGREDIENTS

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1 1/2 to 2 pound Pork Tenderloin

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1 Cup Flour

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1 Tbsp. Garlic powder

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1 Tbsp. Onion powder

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1 Tbsp. Paprika

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2 Tbsp. Butter

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2 Tbsp. Olive oil

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1 large Onion, sliced

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1 pound Portabella Mushrooms, sliced

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2 Garlic cloves, chopped

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2 Tbsp. Flour or Corn Starch

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1/2 Cup Marsala or White wine

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1 Cup Low-Sodium Chicken broth

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1/2 cup Sour cream or Half & Half or Cream cheese

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salt and pepper, to taste

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fresh chives, thyme, dill or parsley, for garnish

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