INGREDIENTS
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✕1 (1 pound) whole pork tenderloin
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salt and freshly ground black pepper to taste
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2 teaspoons vegetable oil
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1/2 cup chicken broth
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2 tablespoons heavy cream
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1 tablespoon extra-hot prepared horseradish
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1 tablespoon Dijon mustard
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1/4 teaspoon cayenne pepper
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1 tablespoon cold butter
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1 teaspoon chopped fresh chives
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